SKIPPY P.B. & Jelly Minis Peanut Butter & Strawberry Jelly

Your peanut butter and jelly dreams are all coming true! Soft white bakery bread filled with real SKIPPY® Peanut Butter and strawberry jelly – made without high fructose corn syrup. These minis pack 7g of protein and are ready when you want them. Find them in the freezer section.

Available Size(s):
4 Count, 10 Count
(2 oz servings)
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SKIPPY™ P.B. & Jelly Minis Peanut Butter & Strawberry Jelly

Nutrition Info

  • Serving Size:

    57g

  • Servings per container:

  • Amount per serving
  • Calories

    230

  • Total Fat

    12g

  • Saturated Fat

    2.5g

  • Polyunsaturated Fat

    0g

  • Cholesterol

    5mg

  • Sodium

    220mg

  • Carbohydrates

    23g

  • Fiber

    2g

  • Sugar

    8g

  • Protein

    7g

  • Ingredients:  Bread  (Enriched  Wheat  Flour [Wheat  Flour,  Niacin,  Reduced  Iron, Thiamine  Mononitrate,  Riboflavin,  Folic Acid], Sugar, Soybean Oil, Salt, Dry Malt [Extract  of  Malted  Barley  and  Corn,  Wheat Starch, Soy Lecithin], Dried Whole Eggs, Dough  Conditioner [Enriched  Flour {Bleached  Wheat  Flour,  Malted  Barley  Flour, Niacin,  Reduced  Iron,  Thiamine Mononitrate, Riboflavin,  Folic  Acid},  Dough Conditioner  {Wheat  Flour,  Dextrose,  Dried Sour  Dough,  Rye Flour,  Amylaceous Enzymes,  Ascorbic  Acid},  Malted  Barley Flour, Maltodextrin,  Vital  Wheat Gluten, Ascorbic  Acid],  Mono  &  Diglycerides,  Guar Gum,  Xanthan  Gum),  Water,  Wheat  Gluten, Soybean  Oil,  Yeast  (Contains  Sorbitan Monostearate, Ascorbic Acid), SKIPPY® Creamy  Peanut  Butter  (Roasted  Peanuts, Sugar,  Hydrogenated Vegetable  Oils (Cottonseed,  Soybean  and Rapeseed)  To Prevent  Separation,  Salt),  Strawberry  Jelly (Sugar,  Strawberry  Juice,  Contains 2%  or less  of  Citric  Acid,  Fruit  Pectin,  Sodium Benzoate  and  Sorbic  Acid [Preservative], Sodium  Citrate)
     

  • Allergen Info

    Egg ingredients present, Peanuts (groundnuts) ingredients present, Soy ingredients present, Wheat ingredients present, Gluten present

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