CLASSIC PEANUT BUTTER COOKIES
Ingredients
2-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup Skippy ® Creamy or Super Chunk ® Peanut Butter
1 cup Imperial® Spread, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla extract

Directions
1. Preheat oven to 350°. Combine flour, baking powder, baking soda and salt in small bowl; set aside.
2. Beat Skippy® Creamy Peanut Butter with Spread in large bowl with electric mixer until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended. (If necessary, refrigerate dough until easy to handle.)
3. Shape dough into 1-inch balls. Arrange balls on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into tops with fork dipped in sugar.
4. Bake 12 minutes or until lightly golden. Cool completely on wire rack. Store in tightly covered container.
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Makes: 6 dozen cookies
Preparation Time: 20 Minute(s)
Cook Time: 12 Minute(s)

Nutrition Information per cookie
Calories 80, Calories From Fat 40, Total Fat 4.5g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 5mg, Sodium 75mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 6g, Protein 1g
 
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