DECADENT DRIZZLED CHEESECAKE
Ingredients
1-1/4 cups Skippy® Creamy Peanut Butter or Skippy® Super Chunk® Peanut Butter, divided
1/2 cup sugar, divided
1 egg, slightly beaten
2 Tbsp. honey
4 tsp. vanilla extract, divided
1/4 tsp. salt
2 packages (8 oz. ea.) cream cheese, softened
1 cup heavy or whipping cream

Directions
1. Preheat oven to 325°.
2. For crust, combine 1 cup Skippy® Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt in medium bowl until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.
3. Meanwhile, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla in mixing bowl with electric mixer until blended. Slowly add heavy cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.
4. Microwave remaining 1/4 cup Peanut Butter in small microwave-safe bowl at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.
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Serves: 24
Preparation Time: 20 Minute(s)
Chill Time: 2 Hour(s)
Cook Time: 12 Minute(s)
 
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