FROZEN PEANUTTY POPS
Ingredients
1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter
2 cups cold milk
1 package (3.8 oz.) chocolate or vanilla instant pudding mix

Directions
1. Blend all ingredients in medium bowl with wire whisk. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice pop stick in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.
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Serves: 6
Preparation Time: 10 Minute(s)
Chill Time: 4 Hour(s)
 
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