1 cup vanilla nonfat yogurt
1/2 cup SKIPPY® Creamy Peanut Butter
4 (8-inch) flour or whole wheat tortillas
2 cups sliced strawberries
1 cup fresh blueberries
2 teaspoons cinnamon-sugar
In medium bowl, combine yogurt and peanut butter; mix well.
Spread peanut butter mixture evenly over tortillas. Top with berries; sprinkle with cinnamon-sugar. Roll and fold filled tortillas.
This recipe is recommended for 4 servings