Caramel Peanut Butter Apples

serving suggestion

Caramel Peanut Butter Apples

  • Ingredients

    5 medium apples, stems removed
    1 (14-ounce) package caramels, unwrapped
    1/4 cup SKIPPY® SUPER CHUNK® Peanut Butter
    2 tablespoons water

  • Instruction

    1. Line baking sheet with aluminum foil; coat with cooking spray. Insert craft stick in top of each apple.
    2. In 2-quart microwave-safe bowl, microwave remaining ingredients on HIGH (100%) 2 minutes or until caramels are melted; stir until smooth.
    3. Quickly dip apples in hot caramel mixture, spooning mixture over apples until well coated. On baking sheet, arrange apples. Refrigerate 1 hour or until caramel is set.

    This recipe is recommended for 8 servings.