Caramel Peanut Butter Cake

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Caramel Peanut Butter Cake

  • Ingredients

    1 (18.25-ounce) box caramel cake mix
    3/4 cup SKIPPY® Creamy Peanut Butter
    1 (16-ounce) can creamy vanilla frosting
    4 large bananas, sliced

  • Instruction

    Prepare, bake and cool cake mix according to package directions for 2 (9-inch) round cake pans.
    In medium bowl, blend together peanut butter and frosting. Spread half of frosting mixture on top of one cake layer; top with bananas. Top with second cake layer; spread remaining frosting over entire cake. Arrange remaining banana slices over top of cake.

    This recipe is recommended for 8 servings