Chocolate-Covered Peanut Butter Cracker Sandwiches

serving suggestion

Chocolate-Covered Peanut Butter Cracker Sandwiches

  • Ingredients

    1/2 cup SKIPPY® Creamy Peanut Butter
    48 round butter crackers
    1 cup white baking chips
    2 teaspoons shortening, divided
    nonpareils
    1 cup chocolate chips

  • Instruction

    1. Spread 1 teaspoon peanut butter on each of the 24 crackers. Cover peanut butter with remaining 24 crackers.
    2. Line baking sheet with waxed paper. Place white chips and 1 teaspoon shortening in microwave-safe bowl. Microwave on MEDIUM (50%) 1 minute or until mixture can be stirred smooth.
    3. Dip 12 cracker sandwiches, one at a time, into white mixture; place on baking sheet. Sprinkle tops with nonpareils.
    4. In microwave-safe bowl, place chocolate chips and 1 teaspoon shortening. Microwave on MEDIUM (50%) 1 minute or until mixture can be stirred smooth.
    5. Dip remaining cracker sandwiches, one at a time, into chocolate mixture; place on baking sheet. Sprinkle tops with nonpareils.
    6. Refrigerate 5 to 10 minutes or until coating is set.

    Makes 24.