Easy Banana Peanut Butter Ice Cream

serving suggestion

Easy Banana Peanut Butter Ice Cream

  • Ingredients

    3 ripe bananas, cut into 1/2-inch pieces
    1/4 cup SKIPPY® Creamy 1/3 Less Sodium & Sugar Peanut Butter Spread
    2 tablespoons chopped toasted walnuts

  • Instruction

    Freeze bananas 3 hours or until solid.

    In food processor bowl, process bananas until smooth. Add peanut butter spread; pulse until combined. Divide evenly among 4 dessert dishes; sprinkle with walnuts.

    This recipe is recommended for 4 servings.