- In medium saucepan combine milk, sugar, cocoa powder and peanut butter.
- Heat, stirring constantly 3 to 5 minutes or until heated through. Transfer mixture to 4 mugs.
- Top each with 1 scoop ice cream. Drizzle with chocolate syrup if desired.
Decoration for the cups:
1 (12-ounce) package chocolate melting wafers
1 ½ cups finely chopped dry-roasted peanuts
Melt wafers according to package directions. Turn mugs upside down and dip rim in chocolate, twisting to remove excess. Dip chocolate covered rim into peanuts. Drizzle mug with melted peanut butter. Refrigerate 30 minutes. Drizzle top of hot chocolate float with melted peanut butter.
This recipe is recommended for 4 servings.