Peanut Butter Toffee Bars

serving suggestion

Peanut Butter Toffee Bars

  • Ingredients

    1 cup SKIPPY® SUPER CHUNK® Peanut Butter
    1/2 cup butter
    3/4 cup firmly packed light brown sugar
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups all-purpose flour
    1/2 teaspoon salt
    1 (12-ounce) bag chocolate chips, divided
    1 cup toffee bar bits

  • Instruction

    1. Heat oven to 350°F. Grease 13x9-inch pan.
    2. In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy. Beat in eggs, flour and salt. Stir in 1 cup chocolate chips. Spread evenly into pan.
    3. Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand 5 minutes. Evenly spread melted chocolate; sprinkle with toffee bar bits. Cool completely. Cut into bars to serve.

    This recipe is recommended for 24 servings.