Peanut Butter and Chocolate Crescents

serving suggestion

Peanut Butter and Chocolate Crescents

  • Ingredients

    1 (15-ounce) package refrigerated pie crusts (2 crusts)
    1 cup SKIPPY® Creamy Peanut Butter
    Semisweet chocolate chips
    Powdered sugar

  • Instruction

    Heat oven to 425°F.
    On lightly floured surface, arrange pie crusts. With 3-inch round cookie cutter, cut out rounds from dough. Roll out unused dough; cut out additional rounds for total of 24.
    Spoon 1 1/2 teaspoons peanut butter in center of each round; top each with a few chocolate chips. Fold dough over to form crescent, pinching edges to seal.
    On ungreased baking sheet, arrange crescents. Bake 9 minutes or until golden brown. Serve warm sprinkled with powdered sugar.

    This recipe is recommended for 24 servings