1. In microwave-safe bowl, microwave peanut butter spread and chocolate chips on HIGH (100%) 40 seconds or until almost melted. Stir until smooth.
2. Use dip for strawberries, multigrain pretzels, graham cracker sticks and bananas; arrange on wax-paper-lined jelly-roll pan. Refrigerate until firm.
This recipe is recommended for 6 servings.