SKIPPY® Chocolate Graham Bars
Take some ultra-decadent layers of chocolate and smother SKIPPY® peanut butter on a crumbly graham crackers crust and make the ultimate SKIPPY® Chocolate Graham Bars. Try some today for a great dessert or just for no reason at all.
Take some ultra-decadent layers of chocolate and smother SKIPPY® peanut butter on a crumbly graham crackers crust and make the ultimate SKIPPY® Chocolate Graham Bars. Try some today for a great dessert or just for no reason at all.
240
15 Minutes
20 Minutes
1 hr 35 Minutes
Ingredients
- 1/2 cup butter (plus 8 tablespoons, at room temperature)
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cup flour
- 4 Honey Maid® Graham Crackers, crushed up into crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup SKIPPY® Creamy Peanut Butter
- 1 1/2 cup milk chocolate chips
Directions
- Cream together 1/2 c. butter, sugar and brown sugar in a stand mixer until smooth.
- Add egg and vanilla.
- In a separate bowl, whisk together graham cracker crumbs, flour, salt and baking powder.
- Slowly add the dry mixture to the wet mixture on low speed until combined.
- Spread dough into a greased 9×9-inch glass baking dish.
- Bake 20 minutes at 350°F, or until lightly golden on top.
- Allow to cool.
- Using an electric hand mixer, mix peanut butter, powdered sugar and 4 tablespoons of butter together.
- Press evenly onto cookie layer.
- Place chocolate chips and 4 tablespoons of butter in a microwave-safe bowl.
- Heat for 30 seconds, stir, heat for 30 more seconds, and stir again till smooth and melted.
- Pour over peanut butter layer.
- Allow to cool completely.
- Cut into bars to serve.
Recipe adapted for Hormel Foods® and used with permission from Cupcake Diaries