Bacon Peanut Butter Burger

serving suggestion

Bacon Peanut Butter Burger

  • Ingredients

    1 pound ground beef
    1 teaspoon salt
    1 teaspoon pepper
    4 ounces sharp Cheddar cheese, sliced
    3/4 cup SKIPPY® Creamy Peanut Butter
    1 (12-ounce) package HORMEL® BLACK LABEL® Maple Flavor Bacon
    4 whole wheat buns, split and toasted

  • Instruction

    Prepare grill for medium-high heat.

    In large bowl, combine beef, salt and pepper; mix gently. Form beef into 4 patties; grill until desired doneness. Top each burger with 2 slices cheese, if desired.

    In microwave-safe bowl, microwave peanut butter 30 seconds.

    Place patties on bottom halves of buns. Generously spread warm peanut butter on each patty. Top with 2 to 4 slices bacon; cover with top halves of buns.

    This recipe is recommended for 4 servings.