Beef and Mango Salad with Peanut Dressing

serving suggestion

Beef and Mango Salad with Peanut Dressing

  • Ingredients

    3/4 cup SKIPPY® SUPER CHUNK® Natural Peanut Butter Spread, divided
    4 cloves garlic, minced
    1 tablespoon finely grated peeled gingerroot
    2 teaspoons finely grated lime peel
    1/3 cup plus 3 tablespoons lime juice, divided
    1 pound New York or rib steaks
    1/2 cup sliced red onion
    2 mangoes, peeled, pitted and sliced
    3 cups toasted peanuts
    1/4 cup canola or peanut oil
    2 tablespoons honey
    Baby romaine lettuce leaves
    Salt and freshly ground pepper, to taste

  • Instruction

    To make marinade, in large bowl, combine 1/2 cup peanut butter spread, the garlic, gingerroot, lime peel and 2/3 cup lime juice; mix well.
    Cut steaks on angle into 5 or 6 pieces each. Add to marinade; toss to combine.
    Prepare grill for medium-high heat. Grill steak 1 to 2 minutes on each side or until cooked to desired doneness.
    Arrange romaine, onion, mangoes and steak on 4 individual serving plates. Sprinkle salads with peanuts.
    To make dressing, in small bowl, whisk together remaining 1/4 cup peanut butter spread, the oil, remaining 3 tablespoons lime juice, the honey, salt and pepper. Drizzle evenly over salads.

    This recipe is recommended for 4 servings