Peanut Butter Gingerbread House Recipe

serving suggestion

Peanut Butter Gingerbread House Recipe

  • Ingredients

    Gingerbread house cut outs
    Royal icing (recipe below)
    Cardboard base, cut to fit size of desired gingerbread house
    SKIPPY® Peanut Butter Bites
    Graham crackers
    Shredded coconut
    Variety of candies including chocolate chips, white chocolate chips, sprinkles
    Large and small marshmallows 
    White chocolate almond bar
    Chocolate almond bark
    Variety of pretzel sticks
  • Instruction

    Royal Icing: In bowl of stand mixer using a whisk attachment, whisk 2 eggs whites until frothy. Gradually add 5 cups powdered sugar on low speed, scraping down sides of bowl periodically. Once sugar has been combined, increase speed of mixer to high and whisk 7 to 10 minutes or until stiff peaks form. Fill a piping bag, fitted with a tip and use immediately.
     
    Peanut Butter Frosting: In large bowl, combine 1 cup SKIPPY® Creamy Peanut Butter and 1 cup powdered sugar. Beat until smooth. Transfer mixture to a piping bag, fitted with a tip.
     
    Assembly: Decorate gingerbread house cut outs with Royal Icing. Pipe Peanut Butter Frosting along edges of gingerbread house, covering all seams and edges. Assemble house. Decorate house with remaining ingredients.  Let dry 4 hours or up to overnight.