SKIPPY® Peanut Butter Gingerbread House Recipe
Making gingerbread houses is a loved family tradition, but they rarely ever get eaten. We cannot keep our hands off of SKIPPY® Peanut Butter Gingerbread House Recipe, and we hope you won't either. Make a couple this winter, or spring, or summer, or fall. Any season is a good season for family time and dessert.
Making gingerbread houses is a loved family tradition, but they rarely ever get eaten. We cannot keep our hands off of SKIPPY® Peanut Butter Gingerbread House Recipe, and we hope you won't either. Make a couple this winter, or spring, or summer, or fall. Any season is a good season for family time and dessert.
Ingredients
- Gingerbread house cutouts
- Royal icing (recipe below)
- Cardboard base, cut to fit size of desired gingerbread house
- SKIPPY® Peanut Butter Bites
- Graham crackers
- Shredded coconut
- Variety of candies including chocolate chips, white chocolate chips, sprinkles
- Large and small marshmallows
- White chocolate almond bar
- Chocolate almond bark
- Variety of pretzel sticks
Directions
Royal Icing:
- In bowl of stand mixer using a whisk attachment, whisk 2 eggs whites until frothy.
- Gradually add 5 cups powdered sugar on low speed, scraping down sides of bowl periodically.
- Once sugar has been combined, increase speed of mixer to high and whisk 7 to 10 minutes or until stiff peaks form.
- Fill a piping bag, fitted with a tip and use immediately.
Peanut Butter Frosting:
- In large bowl, combine 1 cup SKIPPY® Creamy Peanut Butter and 1 cup powdered sugar.
- Beat until smooth. Transfer mixture to a piping bag, fitted with a tip.
Assembly:
- Decorate gingerbread house cut-outs with Royal Icing.
- Pipe Peanut Butter Frosting along edges of gingerbread house, covering all seams and edges.
- Assemble house. Decorate house with remaining ingredients.
- Let dry 4 hours or up to overnight.