3 tablespoons strawberry jam
1 teaspoon minced chipotle peppers in adobo sauce
3 tablespoons SKIPPY® creamy peanut butter
2 slices whole-grain bread, toasted
1. In small bowl, combine strawberry jam and chipotle peppers. Spread mixture on 1 side of 1 bread slice.
2. Spread peanut butter on 1 side of remaining bread slice. Press together.