SKIPPY<sup>®</sup> Peanut Butter Iced Coffee 

serving suggestion

SKIPPY® Peanut Butter Iced Coffee 

  • Ingredients

    2 cups strong brewed coffee, cooled
    1 cup milk
    2 tablespoons SKIPPY® Creamy Peanut Butter
    ¼ cup chocolate syrup
    2 teaspoons kosher salt
    Garnish: cocoa powder, whipped cream
     
  • Instruction

    Pour coffee into ice cube trays and freeze 4 hours. Place cubes in blender, add ingredients. Blend until smooth. Garnish if desired.

    This recipe is recommended for 2 servings.