1 cup vanilla nonfat yogurt
1/2 cup SKIPPY® Creamy Peanut Butter
4 (8-inch) flour or whole wheat tortillas
2 cups sliced strawberries or raspberries
1 cup fresh blueberries
2 teaspoons cinnamon
In medium bowl, combine yogurt and peanut butter; mix well. Spread peanut butter mixture evenly over tortillas. Top with berries; sprinkle with cinnamon. Fold and garnish as desired.
This recipe is recommended for 4 servings