SKIPPY® PB Pajama Jammers are the perfect way to start your day with a sweet and nutty breakfast pastry. The creamy, rich flavor of SKIPPY® Natural Creamy Peanut Butter Spread pairs beautifully with fruit jam, creating a delicious filling that will make your mornings brighter. Whether you’re enjoying them at home or on the go, these pastries are a delightful treat to kickstart your day on a sweet note.
Ingredients
6 servings
| ½ | cup fruit jam |
| 1 | tablespoon cornstarch |
| 1 | (14.1-ounce) package refrigerated pie crusts |
| 1 | large egg, lightly beaten |
| 8 | tablespoons SKIPPY® Natural Creamy Peanut Butter Spread, divided |
| 1 | cup powdered sugar |
| 1 | tablespoon whipping cream |
| Chopped roasted peanuts |
Directions
Heat oven to 400°F.
In small bowl, combine jam and cornstarch until smooth.
Place 2 pie dough circles on lightly floured surface and roll into 2 (11-inch) circles.
Cut edges to create 2 (9-inch) squares.
Cut each square into 3 rectangles.
Whisk egg and brush edges of 3 rectangles with egg.
Spoon heaping tablespoon of jam mixture and 1 tablespoon peanut butter onto center of brushed rectangles.
Top with remaining rectangles.
Use a fork to crimp edges and seal.
Place tarts on parchment paper-lined baking sheet.
Bake 15 to 18 min or until golden. Let cool completely.
In medium bowl, whisk together powdered sugar, remaining 2 tablespoons peanut butter and whipping cream until smooth; adding additional tablespoons of whipping cream as needed.
Drizzle over tarts.
Sprinkle with chopped roasted peanuts, if desired.
