PB Pajama Jammers

serving suggestion

PB Pajama Jammers

  • Ingredients

    ½ cup fruit jam
    1 tablespoon cornstarch
    1 (14.1-ounce) package refrigerated pie crusts
    1 large egg, lightly beaten
    8 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread, divided
    1 cup powdered sugar
    1 tablespoon whipping cream
    Chopped roasted peanuts
  • Instruction

    1. Heat oven to 400°F.
    2. In small bowl, combine jam and cornstarch until smooth.
    3. Place 2 pie dough circles on lightly floured surface and roll into 2 (11-inch) circles. Cut edges to create 2 (9-inch) squares. Cut each square into 3 rectangles.
    4. Whisk egg and brush edges of 3 rectangles with egg. Spoon heaping tablespoon of jam mixture and 1 tablespoon peanut butter onto center of brushed rectangles. Top with remaining rectangles. Use a fork to crimp edges and seal.
    5. Place tarts on parchment paper-lined baking sheet.
    6. Bake 15 to 18 minutes or until golden. Let cool completely.
    7. In medium bowl, whisk together powdered sugar, remaining 2 tablespoons peanut butter and whipping cream until smooth; adding additional tablespoons of whipping cream as needed. Drizzle over tarts.
    8. Sprinkle with chopped roasted peanuts, if desired.

    Makes 6 servings