SKIPPY® PB Pajama Jammers
Days that start with a breakfast pastry always seem to go a little sweeter. SKIPPY® PB Pajama Jammers are a great way to kickstart your morning and get you out the door on the right foot. Or the left.
Days that start with a breakfast pastry always seem to go a little sweeter. SKIPPY® PB Pajama Jammers are a great way to kickstart your morning and get you out the door on the right foot. Or the left.
6
500
30 Minutes
15 Minutes
45 Minutes
Ingredients
- ½ cup fruit jam
- 1 tablespoon cornstarch
- 1 (14.1-ounce) package refrigerated pie crusts
- 1 large egg, lightly beaten
- 8 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread, divided
- 1 cup powdered sugar
- 1 tablespoon whipping cream
- Chopped roasted peanuts
Directions
- Heat oven to 400°F.
- In small bowl, combine jam and cornstarch until smooth.
- Place 2 pie dough circles on lightly floured surface and roll into 2 (11-inch) circles.
- Cut edges to create 2 (9-inch) squares.
- Cut each square into 3 rectangles.
- Whisk egg and brush edges of 3 rectangles with egg.
- Spoon heaping tablespoon of jam mixture and 1 tablespoon peanut butter onto center of brushed rectangles.
- Top with remaining rectangles.
- Use a fork to crimp edges and seal.
- Place tarts on parchment paper-lined baking sheet.
- Bake 15 to 18 min or until golden. Let cool completely.
- In medium bowl, whisk together powdered sugar, remaining 2 tablespoons peanut butter and whipping cream until smooth; adding additional tablespoons of whipping cream as needed.
- Drizzle over tarts.
- Sprinkle with chopped roasted peanuts, if desired.