1. In food processor, combine peanut butter and next 4 ingredients; process until smooth. Transfer mixture to a shallow dish.
2. Prepare griddle for medium heat. Brush griddle with 2 tablespoons butter. Dip bread slices in peanut butter mixture, shaking off excess and cook 2 to 3 minutes on each side or until golden. Keep warm
3. In medium bowl, stir together remaining 2 tablespoons melted butter, brown sugar and banana slices. Cook banana slices on griddle until browned. Spoon over bread slices.
4. Peanut Maple Drizzle: In small microwave safe bowl, combine ½ cup maple syrup and ½ cup Skippy® creamy peanut butter. Heat on HIGH 1 minute or until heated through, stirring to combine. Serve over Peanut Butter French Toast.