1. Prepare waffle mix according to package directions for 2 Belgian waffles, stirring in 3 tablespoons peanut butter.
2. Prepare waffles in Belgian waffle iron; keep warm.
3. In medium skillet, melt butter over medium heat. Add apple slices and cook 3 minutes. Add maple syrup and remaining ingredients and heat until sugar is melted.
4. Serve over waffles.
This recipe is recommended for 2 servings.