Peanut Butter and Jelly Rolls

serving suggestion

Peanut Butter and Jelly Rolls

  • Ingredients

    3 tablespoons SKIPPY® creamy peanut butter, divided
    2 tablespoons milk
    ½ teaspoon vanilla extract
    1 cup powdered sugar
    1 (8-ounce) tube crescent roll dough sheet
    2 tablespoons butter, softened
    ¼ cup raspberry preserves
    ¼ cup chopped roasted peanuts
    3 tablespoons granulated sugar

  • Instruction

    1. Heat oven to 375°F.
    2. In small bowl whisk together 1 tablespoon peanut butter, milk and vanilla extract. Gradually whisk in powdered sugar until smooth. Set aside.
    3. Unroll dough sheet onto lightly floured surface. Roll to 12- x 8-inch rectangle. 
    4. Stir together butter and remaining 2 tablespoons peanut butter until smooth. Spread mixture evenly over dough sheet. Spread preserves over peanut butter mixture. Sprinkle peanuts and granulated sugar over preserves. Roll lengthwise and cut into 10 (1 1/2-inch) slices. Place in lightly greased 8-inch cake pan cut sides up.
    5. Bake 25 minutes or until cooked through and lightly browned. Drizzle with reserved peanut butter mixture.