1. In large bowl, beat together cream cheese, peanut butter, and sugar with electric mixer for 2 minutes. Stir in chocolate chips. Refrigerate overnight.
2. Using a small scoop, shape into 1-inch balls and place on parchment paper-lined baking sheet. Refrigerate for 1 hour.
3. Melt dipping wafers according to package directions. Dip cheesecake bites halfway in the melted chocolate using candy sticks. Place on parchment paper and refrigerate 30 minutes or until chocolate hardens.
This recipe is recommended for 8 servings.