1 banana, cut into 1-inch slices
4 ounces chocolate almond bark
½ cup finely chopped peanuts
½ cup candy sprinkles
¼ cup Skippy® creamy peanut butter
1. Melt almond bark according to package directions. Dip banana slices halfway in melted chocolate and roll in peanuts or candy sprinkles. Let stand 30 minutes or until set. Top with peanut butter.