1 banana, cut into 2cm slices
225g cooking chocolate
½ cup finely chopped peanuts
½ cup 100s and 1,000s sprinkles
¼ cup Skippy^® creamy peanut butter

1. Melt chocolate according to package directions. Dip banana slices halfway in melted chocolate and roll in peanuts or sprinkles. Let stand 30 minutes or until set. Top with peanut butter.