Open a jar of holiday joy and indulge yourself with freshly cut squares of homemade peanut butter fudge. Easy to bake and even easier to devour, the secret to this delicious dessert is decadent marshmallow cream mixed with SKIPPY® Natural Creamy Peanut Butter Spread, for just the right blend of naughty and nice for the holidays. Perfect for gifting, you’ll want to keep these tasty treats all to yourself!
Ingredients
12 servings
| ½ | cup whole milk |
| 2 | cups sugar |
| 1½ | cups SKIPPY® Natural Creamy Peanut Butter Spread |
| 1 | (7-ounce) jar marshmallow fluff |
| 1 | teaspoon vanilla extract |
| ¼ | teaspoon sea salt |
| Sea salt or sprinkles, if desired |
Directions
In medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.
Remove from heat and stir in peanut butter and remaining ingredients.
Transfer mixture to a lightly greased 8- x 8-inch baking dish.
Let stand at room temperature 1 hour. Refrigerate until ready to serve. Cut into 1-inch squares.
Garnish with sea salt or sprinkles, if desired.
