SKIPPY® Peanut Butter Fudge
If you thought SKIPPY® Peanut Butter couldn't get smoother or creamier, think again! SKIPPY® Peanut Butter Fudge is here to show you it can always get better. Make up a batch today!
If you thought SKIPPY® Peanut Butter couldn't get smoother or creamier, think again! SKIPPY® Peanut Butter Fudge is here to show you it can always get better. Make up a batch today!
12
266
10 Minutes
None
1 Hour, 10 Minutes
Ingredients
- ½ cup whole milk
- 2 cups sugar
- 1 ½ cup SKIPPY® Creamy Peanut Butter
- 1 (7-ounce) jar marshmallow fluff
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Directions
- In medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.
- Remove from heat and stir in peanut butter and remaining ingredients.
- Transfer mixture to a lightly greased 8- x 8-inch baking dish.
- Let stand at room temperature 1 hour. Refrigerate until ready to serve. Cut into 1-inch squares.