Peanut Butter Fudge

serving suggestion

Peanut Butter Fudge

  • Ingredients

    ½ cup whole milk
    2 cups sugar
    1 ½ cup SKIPPY® creamy peanut butter
    1 (7-ounce) jar marshmallow fluff
    1 teaspoon vanilla extract
    ¼ teaspoon kosher salt
  • Instruction

    1. In medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.
    2. Remove from heat and stir in peanut butter and remaining ingredients.
    3. Transfer mixture to a lightly greased 8- x 8-inch baking dish.
    4. Let stand at room temperature 1 hour. Refrigerate until ready to serve. Cut into 1-inch squares

    Makes 12 servings.