Peanut Butter Mousse Stuffed Strawberries

serving suggestion

Peanut Butter Mousse Stuffed Strawberries

  • Ingredients

    ¼ cup SKIPPY® creamy peanut butter
    ¼ cup full fat coconut milk (only use the thick cream on top)
    2 tablespoons honey
    Pinch of salt
    1 pound fresh strawberries, trimmed and hulled
    8 ounces chocolate almond bark

  • Instruction

    1. In medium bowl, mix together peanut butter, coconut milk and honey, using an electric hand mixer until smooth. Stir in salt. Place mixture in plastic zip-top bag. Cut corner and squeeze mixture through small hole into tops of strawberries. Place on jelly-roll pan and freeze 1 hour.
    2. Melt almond bark according to package directions. 
    3. Dip tips of strawberries in melted chocolate and place on wax paper-lined baking sheet. Refrigerate 1 hour or until set.