- Melt 1 bag of melting wafers according to package directions. Pour chocolate onto parchment paper-lined baking sheet and spread to about 1/4 –inch thickness. Let stand 1 hour or until set.
- Meanwhile with an electric hand mixer, combine peanut butter and powdered sugar. Spread peanut butter mixture over chocolate, leaving 1-inch border and refrigerate 1 hour.
- Melt remaining chocolate according to package directions and spread over peanut butter layer. Sprinkle with pretzels, peanuts and crushed pretzels. Refrigerate 1 hour or up to overnight. Break into pieces.
This recipe is recommended for 8 servings.