Chopped Cauliflower Rice Salad with Peanut Dressing

serving suggestion

Chopped Cauliflower Rice Salad with Peanut Dressing

  • Ingredients

    1 medium cauliflower head, finely chopped
    ¼ cup chopped roasted peanuts, coarsely chopped
    ¼ cup toasted almonds, coarsely chopped
    1 carrot, shredded
    1 red bell pepper, thinly sliced
    ½ cup red cabbage, thinly sliced
    4 green onions, chopped
    ½ cup chopped fresh parsley leaves
    ½ cup chopped fresh cilantro leaves
    3 tablespoons SKIPPY® Creamy Peanut Butter
    2 tablespoons soy sauce
    ¼ cup olive oil
    ¼ cup fresh lime juice
    1-inch ginger piece, finely grated
    1 tablespoon honey
  • Instruction

    1. In large bowl, combine cauliflower and next 8 ingredients.
    2. In small bowl, whisk together peanut butter and remaining ingredients.
    3. Drizzle over cauliflower mixture, tossing to coat.

    Makes 8 servings