Grilled Peanut Butter Chicken

serving suggestion

Grilled Peanut Butter Chicken

  • Ingredients

    2½ pounds boneless, skinless chicken thighs
    ¼ cup HOUSE OF TSANG® ginger-flavored soy sauce
    2 tablespoons SKIPPY® peanut butter
    3 tablespoons seasoned rice vinegar
    2 tablespoons light brown sugar
    2 tablespoons olive oil
    1 tablespoon lime zest
    3 garlic cloves, finely chopped
    Garnish: chopped green onions, chopped roasted peanuts

  • Instruction

    1. Place chicken in plastic zip-top bag. In small bowl, whisk together soy sauce and next 6 ingredients. Pour soy mixture over chicken. Refrigerate 2 hours or up to overnight.
    2. Remove chicken from marinade, discarding marinade.
    3. Prepare grill for medium heat. Grill chicken 20 minutes or until cooked through, turning every 10 minutes. Garnish with green onions and peanuts, if desired.

    This recipe is recommended for 8 servings.