Peanut Butter “Sushi” Rolls

serving suggestion

Peanut Butter “Sushi” Rolls

  • Ingredients

    2 pieces white bread, crusts removed
    3 tablespoons SKIPPY® creamy peanut butter
    2 tablespoons grape jelly

  • Instruction

    Place bread slices on cutting board. Spread with peanut butter and jelly. Roll up, jelly-roll style, to enclose filling. Cut into 1-inch pieces.