4 medium ripened bananas
2 cups old-fashioned oats
⅓ cup SKIPPY^® peanut butter
½ cup dark chocolate morsels
½ cup chopped roasted almonds
½ teaspoon kosher salt

1. Heat oven to 350°F.
2. In large bowl, mash bananas with potato masher or fork and stir in oats and peanut butter. Spread mixture in bottom of lightly greased 13- x 9-inch baking dish. Sprinkle with chocolate morsels, almonds and salt.
3. Bake 20 minutes. Let cool completely. Cut into squares.

This recipe is recommended for 9-12 servings.