Frozen Peanut Butter-Yogurt Grapes

serving suggestion

Frozen Peanut Butter-Yogurt Grapes

  • Ingredients

    1 cup Greek vanilla yogurt
    2 tablespoons SKIPPY® peanut butter
    2 tablespoons honey
    About 3 cups grapes, stems removed
    *cut grapes in half to avoid choking for young children.

  • Instruction

    1. In a small bowl, combine yogurt, peanut butter and honey until blended. Dip grapes in yogurt with wooden picks. Place on skewers, if desired. Place on parchment paper-lined jelly-roll pan.
    2. Freeze for 4 hours.

    This recipe is recommended for 4 servings.