1/4 cup SKIPPY® Creamy Peanut Butter
1/4 cup skim milk
1 tablespoon unsweetened cocoa powder
1 cup frozen fat-free whipped topping, thawed
1/4 cup miniature marshmallows
6 plain or chocolate graham crackers, broken into individual crackers
In medium bowl, combine peanut butter, milk and cocoa powder. Fold in whipped topping, then marshmallows. Serve with graham crackers.
This recipe is recommended for 8 servings.