Skip the takeout and make these delicious spring rolls yourself with SKIPPY® Summer Rolls with Peanut Dipping Sauce.
Super easy to make, especially if you can find pre-sliced veggies, these rolls are paired with a tasty dipping sauce featuring SKIPPY® Creamy Natural Peanut Butter Spread. The peanut butter adds a rich, creamy flavor to the sauce, making it the perfect complement to your fresh, homemade rolls.
Ingredients
4 servings
| Dipping Sauce | |
|---|---|
| 2 | tablespoons SKIPPY® Creamy Natural Peanut Butter Spread |
| ¼ | cup seasoned rice vinegar |
| 2 | tablespoons HOUSE OF TSANG® Hoisin Sauce |
| 2 | teaspoons HOUSE OF TSANG® Soy Sauce |
| 1 | teaspoon Sriracha hot sauce |
| 2 | tablespoons water |
| Garnish: chopped dry-roasted peanuts |
| Summer Rolls | |
|---|---|
| 8 | spring roll rice paper wrappers |
| 1 | cup matchstick carrots |
| 1 | cucumber, julienned |
| 1 | red bell pepper, thinly sliced |
| 1 | cup finely shredded cabbage (green or purple) |
| 1 | mango, peeled and sliced |
| ½ | cup fresh cilantro leaves |
Directions
For the Dipping Sauce
In small bowl, combine peanut butter and remaining ingredients. Garnish with peanuts, if desired.
For the Summer Rolls
Soak wrappers according to package directions.
Layer each wrapper with carrots and remaining ingredients. Fold ends and roll to secure.
Cover with damp cloth and refrigerate until ready to use.
Serve with peanut dipping sauce.
