Warm up with a SKIPPY® Peanut Butter Hot Chocolate Float, a delightful blend of creamy peanut butter and rich hot chocolate topped with a scoop of vanilla ice cream. This indulgent treat is perfect for cozy evenings or special occasions. Decorate your mugs with melted chocolate and chopped peanuts for an extra festive touch, and enjoy the luxurious combination of flavors in every sip!
Ingredients
4 servings
| Hot Chocolate | |
|---|---|
| 2 | cups almond milk |
| ¼ | cup sugar |
| 1 | tablespoon unsweetened cocoa powder |
| ¼ | cup SKIPPY® Creamy Peanut Butter |
| 1 | pint vanilla ice cream |
| Chocolate syrup |
| decoration for the cups | |
|---|---|
| 1 | (12-ounce) package chocolate melting wafers |
| 1½ | cups finely chopped dry-roasted peanuts |
Directions
For the Hot Chocolate
In medium saucepan combine milk, sugar, cocoa powder and peanut butter.
Heat, stirring constantly 3 to 5 minutes or until heated through. Transfer mixture to 4 mugs.
Top each with 1 scoop ice cream. Drizzle with chocolate syrup if desired.
For the decoration for the cups
Melt wafers according to package directions.
Turn mugs upside down and dip rim in chocolate, twisting to remove excess.
Dip chocolate covered rim into peanuts. Drizzle mug with melted peanut butter.
Refrigerate 30 minutes.
Drizzle top of hot chocolate float with melted peanut butter.
