Peanut Butter Chocolate Chip Bread is a delightful and easy-to-make treat that combines the rich flavors of SKIPPY® Creamy Peanut Butter and chocolate chips. This bread is perfect for breakfast, a snack, or even dessert. Simply mix the ingredients, bake, and enjoy a warm, delicious slice of this peanut butter and chocolate goodness!
Ingredients
10 servings
| 2 | cups all-purpose flour |
| ⅓ | cup sugar |
| 2 | teaspoons baking powder |
| 1 | teaspoon salt |
| 1 | large egg |
| 1 | cup whole milk |
| ¾ | cup SKIPPY® Creamy Peanut Butter Spread |
| ¾ | cup chocolate chips |
Directions
Heat oven to 350°F. Grease 8×4-inch loaf pan.
In a large bowl, combine flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir until combined, stir in chocolate chips. Pour into prepared pan.
Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
