Celebrate the holidays with these delightful SKIPPY® Chocolate-Dipped Peanut Butter Cookies! Bursting with rich peanut butter flavor, these cookies are perfect for festive gatherings and make a wonderful homemade gift. Dip them in dark and white chocolate, and add your favorite sprinkles or toppings for a truly special treat.
Ingredients
16 servings
| 1 | cup SKIPPY® Peanut Butter |
| ¼ | cup softened butter |
| 1 | cup sugar |
| 1 | large egg, lightly beaten |
| 1 | teaspoon vanilla extract |
| 1¼ | cups all-purpose flour |
| ¼ | teaspoon kosher salt |
| ¾ | teaspoon baking soda |
| ½ | teaspoon baking powder |
| 4 | ounces semi-sweet baking bar |
| 4 | ounces white chocolate baking bar |
| Garnish: | |
| Colored sprinkles, Chocolate sprinkles, Finely chopped dry-roasted peanuts, Shredded coconut |
Directions
Heat oven to 350°F.
In large bowl, using a hand mixer cream peanut butter, butter and sugar until light and fluffy.
Add egg and vanilla extract; mix until blended.
In small bowl, combine flour, salt, baking soda and baking powder. Add to peanut butter mixture and mix just until blended.
Shape dough into 1¼-inch balls. Place on parchment paper-lined baking sheet.
Press with a fork to flatten and create crosshatch pattern.
Bake 12 to 14 minutes. Let cool completely on baking sheet.
In 2 separate bowls, melt chocolates according to package directions.
Dip cookies halfway into dark and white chocolates and sprinkle with desired toppings.
Let stand on wax paper until completely set.
