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Three flourless peanut butter chocolate chip muffins on on a small white plate sitting next to a jar of milk
Recipes

SKIPPY® Quick Flourless Peanut Butter Muffins

Breakfast & Brunch Jump to Recipe
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Start your day right with these Quick Flourless Peanut Butter Muffins, perfect for breakfast meal prep! Made with SKIPPY® Natural Peanut Butter Spread, ripe bananas, and a touch of honey, these muffins are both delicious and easy to make. Customize them with your favorite toppings like dark chocolate morsels, raisins, or blueberries for a delightful morning treat.

Prep Time

Cook Time

Ingredients

9 servings
 
1 cup SKIPPY® Natural Peanut Butter Spread
2 large eggs
2 medium-sized very ripe bananas
½ teaspoon baking soda
1 teaspoon vanilla
2 tablespoons honey
Optional toppings of choice:
Dark chocolate morsels, Raisins, Blueberries

Directions

  1. Heat oven to 400°F.

  2. In blender, add peanut butter and next 5 ingredients.

  3. Blend until smooth.

  4. Pour batter into lightly greased standard size muffin tin.

  5. Top with desired toppings and bake to 12 minutes or until cake tester inserted in center comes out clean.