Chocolate and peanut butter are delicious, inseparable soulmates, and this delicious Chocolate Peanut Butter Pie proves it in every bite. Perfect for special occasions, family gatherings, or simply indulging your sweet tooth, this pie is sure to impress and satisfy. Whether you’re celebrating a holiday, hosting a dinner party, or just treating yourself, this pie is a delightful addition to any dessert table.
Ingredients
8 servings
| 8 | ounces cream cheese, at room temperature |
| 1 | cup powdered sugar |
| 1½ | cups creamy SKIPPY® Peanut Butter |
| 2 | teaspoons vanilla |
| 1 | (8-ounce) container frozen whipped topping, thawed |
| 1 | (6-ounce) chocolate cookie pie crust |
| For Topping: | |
| 2 | tablespoons semisweet chocolate chips, melted |
| 2 | tablespoons peanut butter, melted |
| 2 | tablespoons chopped PLANTERS® Dry Roasted Peanuts |
Directions
In large bowl with electric mixer, beat cream cheese and powdered sugar on medium speed until light and fluffy, about 2 minutes. Add peanut butter and vanilla. Beat again until completely combined. Lightly blend in whipped topping. Transfer the filling to crust and spread in an even layer. Freeze uncovered for at least 4 hours or up to 1 day covered with plastic wrap.
Drizzle melted chocolate and melted peanut butter over top of pie to garnish. Sprinkle with peanuts. Return to freezer to set.
