Peanut Butter Pumpkins are not only adorable but also packed with the rich, creamy flavor of SKIPPY® Peanut Butter.
Each bite-sized treat combines the smooth, nutty taste of peanut butter with the sweetness of powdered sugar, creating a delightful balance that’s perfect for fall gatherings, Halloween parties, or simply savoring the season. The addition of chocolate chips adds a touch of indulgence, making these pumpkins a truly irresistible treat.
Ingredients
20 servings
| 1 | cup SKIPPY® Creamy Peanut Butter |
| ½ | cup butter, softened |
| 3 to 4 cups powdered sugar | |
| Orange food coloring | |
| Chocolate chips |
Directions
In bowl, beat butter and peanut butter until creamy. Beat in powdered sugar until soft dough forms.
Stir in food coloring in very small amounts until desired color is reached.
Shape mixture into 1¼ -inch balls; flatten slightly. Use toothpick to make grooves in each ball to resemble pumpkin. Press 1 chocolate chip into top of each for stem; place on cookie sheet. Refrigerate at least 1 hour before serving. Store in covered container in refrigerator.
