SKIPPY® Chocolate Peanut Butter Mug Cake is the perfect quick and easy dessert for any occasion.
The rich, creamy flavor of SKIPPY® Creamy Peanut Butter blends seamlessly with the deep, chocolaty goodness of cocoa powder, creating a decadent treat in just minutes. Whether you’re craving a late-night snack, a quick dessert after dinner, or a sweet pick-me-up during the day, this mug cake is a delicious and convenient option. Garnish with chocolate chips, chocolate syrup, and melted peanut butter for an extra indulgent touch.
Ingredients
1 serving
| ½ | cup all-purpose flour |
| ¼ | cup unsweetened cocoa powder |
| ¼ | cup sugar |
| ½ | teaspoon baking powder |
| ¼ | teaspoon salt |
| 3 | tablespoons SKIPPY® Creamy Peanut Butter |
| ½ | cup warm milk |
| ¼ | cup butter, melted |
| 1 | teaspoon vanilla extract |
| Garnish: chocolate chips, chocolate syrup, melted peanut butter |
Directions
In large bowl, stir together flour and next 4 ingredients. In small bowl, whisk together peanut butter, milk, butter and vanilla. Stir into flour mixture and mix until smooth. Pour batter into 16-ounce microwave-safe mug.
Microwave on HIGH 1 minute and 30 seconds. Garnish with chocolate chips, chocolate syrup and melted peanut butter, if desired.
