No-Bake SKIPPY® Peanut Butter Cheesecake is the perfect dessert for those who love the rich, creamy flavor of SKIPPY® Peanut Butter without the hassle of baking. This easy-to-make cheesecake combines a buttery graham cracker crust with a smooth, peanut buttery filling, creating a delightful treat that’s sure to impress. Top it with sweetened whipped cream and chopped peanuts for an extra touch of indulgence.
Ingredients
10 servings
| Crust | |
|---|---|
| 1¾ | graham cracker crumbs |
| 2 | tablespoons granulated sugar |
| 2 | tablespoons brown sugar |
| ¼ | teaspoon salt |
| ½ | cup melted butter |
| Filling |
| Filling | |
|---|---|
| 1 | (8-ounce) package cream cheese, softened |
| ⅓ | cup cup sour cream |
| ¾ | cup SKIPPY® Peanut Butter |
| 1 | cup powdered sugar |
| Garnish |
|---|
| Sweetened whipped cream, if desired |
| Chopped peanuts, if desired |
Directions
For the Crust
In medium bowl, combine Crust ingredients until well blended. Pour mixture into 9-inch pie plate. Pat and press firmly on bottom and up sides of pie plate. Refrigerate until firm, at least 45 minutes.
For the Filling
In medium bowl, beat Filling ingredients with electric hand mixer until smooth and creamy. Spoon mixture into chilled crust. Refrigerate loosely covered until ready to serve.
For the Garnish
Garnish as desired before serving. Store refrigerated.
