Start your morning with a delicious twist on a classic breakfast with SKIPPY® Nutty Banana Pancakes! These pancakes combine the creamy richness of SKIPPY® Creamy Peanut Butter with the crunch of pecans and the sweetness of bananas. Perfect for peanut butter lovers, this recipe creates a delightful and satisfying breakfast that will have you going nutty for more.
Ingredients
| 1 | cup original pancake and baking mix |
| ⅓ | cup SKIPPY® Creamy Peanut Butter |
| 1 | cup milk |
| ½ | large banana, chopped |
| ½ | cup pecan pieces |
| 1½ | teaspoons ground cinnamon |
| 1 | large egg |
| Sliced banana | |
| Maple syrup |
Directions
In medium bowl, combine pancake mix, peanut butter, milk, chopped banana, pecans, cinnamon and egg; mix well.
Coat 12-inch nonstick skillet with cooking spray.
Heat over medium heat.
Scoop about 1/3 cup batter into skillet; cook, turning once, until pancakes are golden brown.
Repeat with remaining batter.
Serve pancakes topped with banana slices and maple syrup.
