SKIPPY® No Bake Peanut Butter Crunch Balls are a delightful and easy-to-make treat that adds a satisfying crunch to your dessert routine. Combining the creamy goodness of SKIPPY® Peanut Butter with crispy rice cereal, these no-bake balls are dipped in both white and dark chocolate for a delicious finish. Perfect for when you want something sweet without the hassle of baking, these treats are ready in just under two hours, making them a great option for any occasion.
Ingredients
10 servings
| 1 | cup SKIPPY® Creamy Peanut Butter |
| ½ | cup butter, softened |
| ½ | teaspoon vanilla extract |
| ⅛ | teaspoon kosher salt |
| 3 | cups powdered sugar |
| 2 | cups crispy rice cereal |
| 8 | ounces white chocolate bark, coarsely chopped |
| 8 | ounces dark chocolate bark, coarsely chopped |
Directions
Using handheld or stand mixer, fitted with paddle attachment, combine peanut butter, butter, vanilla and salt until smooth. Gradually add powdered sugar. Fold in rice cereal.
Shape mixture into 1-inch balls and place on parchment paper-lined baking sheet. Refrigerate 1 hour.
In 2 separate bowls, melt white and dark chocolate according to package directions. Dip half the balls in white chocolate and remaining balls in dark chocolate.
Place on parchment paper-lined baking sheet and let stand 30 minutes or until completely set.
