Start your day with a delightful twist on a classic with SKIPPY® Quick PB&J French Toast! This easy and delicious recipe combines the creamy goodness of SKIPPY® Peanut Butter and strawberry jam with whole-grain bread, all cooked to perfection in the microwave. Perfect for a quick breakfast or a sweet snack, it’s a treat that peanut butter lovers will enjoy in just 15 minutes.
Ingredients
| 2 | tablespoons butter |
| 1 | tablespoon SKIPPY® Creamy Peanut Butter |
| 1 | tablespoon strawberry jam |
| 1 | slice whole-grain bread |
| 1 | large egg |
| ¼ | cup skim milk |
| 2 | tablespoons pure maple syrup or pancake syrup |
Directions
In 2-cup microwave-safe glass measure, microwave butter on HIGH (100%) 10 seconds or until melted.
Tilt glass to coat side.
Spread peanut butter and jam evenly on bread.
Fold bread in half; cut in half crosswise.
Crack egg into prepared glass measure; add milk.
Beat lightly with fork.
Press in bread; let stand, turning once, 1 minute or until both sides are soaked.
Cover. Microwave on HIGH (100%) 2 minutes or until puffed and egg is thoroughly cooked.
Let stand 2 minutes.
Turn onto serving plate; drizzle with syrup.
