Discover the delightful combination of peanut butter and apples with SKIPPY® Apple ‘n Peanut Crisp! This delicious twist on a traditional crisp features tender Granny Smith apples, a sweet and crunchy oat topping, and the creamy richness of SKIPPY® Peanut Butter. Perfect for dessert or a cozy treat, serve it warm with a scoop of natural vanilla ice cream for an irresistible finish.
Ingredients
| 4 | Granny Smith apples, peeled, cored and thinly sliced |
| 6 | tablespoons sugar, divided |
| ½ | teaspoon ground cinnamon |
| 2 | tablespoons water |
| ½ | cup quick-cooking oats |
| ¼ | cup all-purpose flour |
| 3 | tablespoons SKIPPY® Creamy Peanut Butter |
| 3 | tablespoons butter |
| 4 | cups vanilla ice cream |
Directions
Heat oven to 425°F.
Coat 8×8-inch pan with cooking spray.
In pan, toss together apples, 2 tablespoons sugar and cinnamon; sprinkle with water.
In medium bowl, combine oats, flour and remaining 1/4 cup sugar.
Cut in peanut butter and butter with pastry blender or two knives until mixture is size of small peas.
Sprinkle crumbs evenly over apples; cover with aluminum foil.
Bake crisp 20 minutes.
Remove foil; bake uncovered 20 minutes longer or until apples are tender and topping is crisp and golden.
Serve warm or at room temperature, topped with ice cream.
