End a hot summer day with the delightful SKIPPY® PB Fudge Pops!
These creamy, peanut buttery treats are layered with rich chocolate, making them a perfect cool-down dessert for peanut butter lovers. With just a bit of prep and some patience, you’ll have a sweet, refreshing treat to enjoy all summer long. PB Fudge Pops
Ingredients
| ½ | cup SKIPPY® Creamy Peanut Butter |
| ¼ | cup granulated sugar |
| 2 | teaspoons cornstarch |
| ¼ | teaspoon kosher salt |
| 1 | cup whole milk |
| ½ | teaspoon vanilla extract |
| 1 | tablespoon butter |
| 1 | ounce semi-sweet chocolate |
| 1 | teaspoon cocoa powder |
Directions
In large saucepan, over medium heat, combine peanut butter and next 4 ingredients. Heat until mixture starts to bubble, whisking constantly. Boil 1 minute or until thickened.
Remove from heat and stir in vanilla extract and butter.
Pour 2/3 peanut butter mixture into separate bowl.
In remaining mixture, whisk in chocolate morsels and cocoa powder, whisking until smooth.
Fill molds halfway with peanut butter mixture. Freeze 10 minutes.
Top with chocolate mixture. Freeze 10 minutes.
Top with remaining peanut butter mixture and freeze 8 hours or up to overnight.
