Enjoy a flavorful and satisfying meal with SKIPPY® Asian Noodle Salad!
This dish features tender grilled turkey, fresh veggies, and thin spaghetti, all tossed in a delicious peanut dressing made with SKIPPY® Creamy Peanut Butter, soy sauce, and a hint of ginger. The sauce offers a perfect balance of nutty richness, tangy vinegar, and a touch of heat from red pepper flakes. Perfect for lunch or dinner, this salad is a delightful fusion of flavors that peanut butter lovers will adore.
Ingredients
| 1 | (24-ounce) package JENNIE-O® All Natural* Turkey Tenderloin (*Minimally processed. No artificial ingredients.) |
| 3 | tablespoons plus ¼ cup soy sauce, divided |
| 2 | teaspoons finely chopped garlic, divided |
| 2 | tablespoons vegetable oil |
| 2 | tablespoons SKIPPY® Creamy Peanut Butter |
| 2 | tablespoons seasoned rice vinegar |
| 2 | teaspoons sesame oil |
| ½ | teaspoon finely grated peeled ginger root |
| ½ | teaspoon crushed red pepper flakes |
| 8 | ounces thin spaghetti, broken in half |
| 1 | cup julienned carrots |
| 1 | red bell pepper, cut into short, thin strips |
| 1½ | cups fresh snow peas, cut lengthwise into thin strips |
| Chopped roasted peanuts |
Directions
Cut turkey tenderloins in half lengthwise. In large reclosable food storage bag, combine turkey, 3 tablespoons soy sauce and 1 teaspoon garlic. Seal bag; refrigerate 30 minutes to marinate.
Heat grill to medium heat.
To make dressing, in small bowl, combine remaining ¼ cup soy sauce, remaining 1 teaspoon garlic, vegetable oil, peanut butter, vinegar, sesame oil, ginger root and red pepper flakes. Stir in peanuts.
Remove turkey from marinade; discard marinade. Grill turkey, turning occasionally, 15 minutes or until no longer pink in center, juices run clear and internal temperature reaches 165°F. Cover with foil; let stand 10 minutes before slicing.
Cook spaghetti according to package directions; drain.
Bring small saucepan of water to a boil. Blanch carrots, bell pepper and snow peas in boiling water 1 to 2 minutes or until crisply tender; drain. In large bowl, toss together turkey, spaghetti and vegetables. Serve with dressing.
